About

It all began with cupcakes. Years ago, a dear friend asked me to bake for her daughter’s birthday, and that simple request rekindled a passion I’ve had since childhood—I started baking at just eight years old. About fifteen years ago, I became gluten‑free and quickly realized how hard it was to find desserts that were both safe and truly delicious.

That gap inspired my craft. Today, my goal is to share joy through beautifully made, gluten‑free artisanal desserts—treats created for celebrations, milestones, or simply because a sweet moment can brighten any day.